CHABLIS 1er cru " Vaugiraut " - A.O.C.

Production:

  • Grape Variety: Chardonnay called "Beaunois"
  • Geographic position:
    Hill- side Vaugiraut et Vosgros, exposure south- east
    1er cru on the left bank of the Serein
    Kimmeridge clay- limestone subsoil of the Jurassic Secondary
  • Surface in production: 1ha 27

Vinification:

  • 100% of wine-making in vats
  • Alcoholic fermentation by selected yeast, under temperature control
  • Controlled malolactic fermentation
  • 100% of maturing in vats
  • Cold treatment for tartaric precipitation

Service:

  • Ideal serving temperature 14 °c
  • Wine for laying down ideal with cooked fishs with sauce, white meat and cheese

The taste of the wine professionals:

Vintage 2004

 

"Vaugiraut is located on Chichée and division this name with Vosgros, first vintage "historical" Wraps yellow pale with the reflections gold, disc scintillating. Nose fine and raced with the mineral and vegetable flavours. Stop balanced very well of a not very common class which is described on the white flower. This bottle is a sure value, Chablis until the ends of the nails. A little young  with drinking in 3 to 4 years. This Chardonnay First Vintage "Vaugiraut and Vosgros" exposed South-east vinified 100 % out of tank. It will get much pleasure to you. A Great Chablis over a great year. No hesitation."

La Toque et le Verre - Autumn 2006

 

Vintage 2003

" Beautiful yellow dress gilded. Fine and complex in the nose, the beautiful coolness in mouth. Notes of roasted by dried fruits, by vanilla and by hazelnut. Floral and mineral aromas. Finale long, beautiful balance."

Guide Vignoble et Gastronomie - 2005

 

Vintage 2002

"Floral, confectioner's custard, fresh, supple mouth, elegant man, we want to write skipping, so much this wine gives some pleasure in an instant."

Le Point - J. Dupont - 2004