CHABLIS - A.O.C.

Production:

  • Grape Variety: Chardonnay called "Beaunois"
  • Geographic position: Chablis Hill - side
    Kimmeridge clay- limestone subsoil
  • Surface in production: 17 ha 17

Vinification:

  • Integral vinification in tanks
  • Alcoholic fermentation by selected yeast, under temperature control
  • Controlled malolactic fermentation
  • Full maturing in tanks
  • Cold treatment for tartaric precipitation

Service:

  • Ideal serving temperature 12 to 14 °c.
  • Ideal wine with fishs, white meat, andouillettes, crawfish, lobsters, blue-veined cheese and goat’s milk cheese...

The taste of the wine professionals:

Vintage 2005

 

" Nice green Gold Colour. The nose is fresh, while being discrete. Beautiful nuances of honeysuckle, and a minerality very present are amongst other things found there. The mouth voluptuous, rich and is equipped with a beautiful matter. A treat on crawfish, been useful on a bed of fried mushrooms. To drink as of today. Excellent."

 

Vintage 2004

 

" Chablis in its youth and its coolness. A pleasant mouth, in the nature and the acid-fat balance, a fond, well made a success vintage. ***(*)"

Gault&Millau Magazine – sélection 2005

 

Vintage 2003

 

" Beautiful Chablis 2003, round, frank and very accessible. No hesitance."

Guide Dussert & Gerber des Vins de France 2005