Production:
- Grape Variety: Chardonnay called "Beaunois"
- Geographic position: Chablis Hill - side
Kimmeridge clay- limestone subsoil - Surface in production: 17 ha 17
Vinification:
- Integral vinification in tanks
- Alcoholic fermentation by selected yeast, under temperature control
- Controlled malolactic fermentation
- Full maturing in tanks
- Cold treatment for tartaric precipitation
Service:
- Ideal serving temperature 12 to 14 °c.
- Ideal wine with fishs, white meat, andouillettes, crawfish, lobsters, blue-veined cheese and goat’s milk cheese...
 |
|
|
|
 |
Vintage 2005 " Nice green Gold Colour. The nose is fresh, while being discrete. Beautiful nuances of honeysuckle, and a minerality very present are amongst other things found there. The mouth voluptuous, rich and is equipped with a beautiful matter. A treat on crawfish, been useful on a bed of fried mushrooms. To drink as of today. Excellent." Vintage 2004
" Chablis in its youth and its coolness. A pleasant mouth, in the nature and the acid-fat balance, a fond, well made a success vintage. ***(*)" Gault&Millau Magazine – sélection 2005
Vintage 2003
" Beautiful Chablis 2003, round, frank and very accessible. No hesitance." Guide Dussert & Gerber des Vins de France 2005
|
 |
|
|
 |
|
